This wonderfully hilarious(and accurate!) cake was brought to my school for a student’s fifth birthday party! It was probably the best cake we’ve had all year….not too sugary and the fondant wasn’t too thick and gooey. A cute cake and a great party in my classroom!
This delicious meal is courtesy of my Grandpa Heley. The recipe is simple and oh so tasty.
-One large white onion
-Two tablespoons of butter
Hollow out middle of whole onion. Place inside butter and all dry ingredients. Wrap in foil. Bake in oven on medium heat for 45 minutes.
Voila! You have a warm, soft, deliciously flavored onion that you can eat as a whole meal or as a side dish.