Archive | May, 2012

Sandwiches. That is all.

25 May

We’ve been eating SO MANY sandwiches lately. They are absolutely delicious, so easy to make and relatively healthy. Sadly, we’ve been eating them so fast after making them that we don’t have photographic proof of their wonderful creation. But. Here is a list of the necessary ingredients to make our current favorite sandwich:

-Wheat bread

-Homemade honey mustard

-Lettuce

-Salami

-One over-medium egg (slightly cooked, slightly runny yolk). While cooking egg, add salt, pepper, curry powder, onion powder and a dash of chili powder

-Cheddar cheese (sliced)

-Mozzarella cheese (crumbled)

-Jalepenos (optional)

Layer how you see fit and devour. So good.

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Sponge Bob Birthday Cake!

25 May

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This wonderfully hilarious(and accurate!) cake was brought to my school for a student’s fifth birthday party! It was probably the best cake we’ve had all year….not too sugary and the fondant wasn’t too thick and gooey. A cute cake and a great party in my classroom!

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Grandpa’s Baked Onions

25 May

Grandpa's Baked Onions

This delicious meal is courtesy of my Grandpa Heley. The recipe is simple and oh so tasty.

Ingredients:
-One large white onion
-Salt, pepper
-Cinnamon
-Two tablespoons of butter
-Garlic powder
-Curry powder
-Foil

Hollow out middle of whole onion. Place inside butter and all dry ingredients. Wrap in foil. Bake in oven on medium heat for 45 minutes.

Voila! You have a warm, soft, deliciously flavored onion that you can eat as a whole meal or as a side dish.