Sweet Spinach Pastry Enchiladas

24 Mar

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This was an interesting endeavor. I bought pastry sheets about a month ago, in addition to spinach, with the intention of making sambousek. Days passed though and I craved Mexican food instead. Feeling hungry tonight for a medley of flavors, this was the end result.


  • Pastry sheets
  • One egg
  • 1/4 cup olive oil
  • 1/2 cup butter
  • Two cups of spinach
  • One cup mozzarella cheese
  • Salt, Pepper, curry powder, garlic powder onion powder, salt, pepper, basil, ginger powder



  • Place butter, one egg, olive oil, salt, pepper and garlic powder in a sauce pan; stir until all is melted together.
  • Lay out four pastry sheets in a shallow pan and allow to reach room temperature
  • In a bowl, combine spinach, cheese, a sprinkling of olive oil and all spices. Mix well.
  • Lay one tablespoon full of mixture on top of each pastry sheet
  • Lay one pastry sheet on top of mixture (which is laying on top of first pastry sheet.
  • Roll up like a tortilla (so it looks like a triangle), place in pan
  • Pour butter, egg, olive oil and spices mixture on top of filled pastries
  • Bake in oven on high for about 30 minutes until pastry is golden brown and crispy.
  • Eat and enjoy!

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